Catering engineers for professional kitchens.

Specialist catering engineers for the modern commercial kitchen or bar.

The cost of a key piece of catering equipment breaking down before or during service can be measured not only in the cost of a repair but also the disruption and pressure it may impact on kitchen staff.

Whilst the disruption to staff could be mitigated by employing more staff or changing shift patterns, the loss of an oven could prevent fulfillment of an order, a faulty warewasher could cause poor wash results.

That is why choosing the correct catering engineers to repair and service your commercial kitchen equipment could be almost as important as selecting the correct catering equipment in the first place.